Tasting Notes
Ripe tropical flavours with grassy undertones excite the senses and carries through on the palate. Enjoy well-chilled with fish, white meats and pasta.
Ageing Potential
Enjoy within 1 year of vintage
Food Suggestions
Can be paired with grilled seafood, salad with vinegarette and goats cheese
In The Vineyard
The grapes for this Sauvignon Blanc come from the Trawal area of the West Coast Wine Region and the 15 year old vineyards produced about 12 tonnes per hectare.
About The Harvest
The grapes were picked on January 6.
Yield: About 12ton/ha
In The Cellar
The wine was bottled on the 3rd of February.
Additional Information
Our wines are born in the Olifants River Valley, where carefully selected vineyards thrive between river and desert. Long days of sunshine, cooling river influence and mineral rich soils create fruit with clarity, balance and depth. The result is wines with substance and soul - unpretentious, balanced and distinctly ours.